Refrigeration &
Cold Room Services
Keeping your products at the right temperature is critical to your business. Our refrigeration engineers provide rapid installation, proactive maintenance and emergency cover to protect your stock.
Commercial Refrigeration
Experts You Can Trust
From supermarket display cabinets to industrial blast freezers, we have the skills and experience to keep your refrigeration running reliably — minimising downtime and protecting your business.
- Walk-in cold room design and installation
- Blast freezer and walk-in freezer rooms
- Commercial display refrigeration (multideck, serve-over, patisserie)
- Refrigeration plant and compressor servicing
- Emergency refrigeration breakdown repair
- Cold room panel supply and installation
- Remote monitoring and temperature logging systems
- F-Gas refrigerant handling and top-up
- Refrigerated transport and vehicle refrigeration
Refrigeration for Every Sector
We work with businesses across food retail, hospitality, food manufacturing, pharmaceuticals and logistics to deliver refrigeration solutions built for their specific demands.
Food Retail
Supermarkets, convenience stores, butchers, fishmongers and delis — we keep product fresh and legislation compliant.
Hospitality
Restaurants, hotels, pubs and catering kitchens — reliable refrigeration to support high-volume food service operations.
Food Manufacturing
Process cooling, cold stores and blast freezing for food production environments requiring strict temperature control.
Pharmaceutical & Healthcare
Validated cold storage for vaccines, samples and temperature-sensitive medical products with full documentation.
Cold Chain Logistics
Refrigerated warehousing and transport refrigeration to maintain temperature integrity throughout the supply chain.
Emergency Cover
Refrigeration breakdown? Fast engineer response to protect your stock and minimise business disruption.
Custom Cold Room
Design & Build
We design and build cold rooms to your exact specifications — from small back-of-house chill rooms to large-scale industrial cold stores. Our team handles everything from structural panels and flooring through to refrigeration plant, lighting and access systems.
- Chill rooms (+5°C to +8°C) for fresh food storage
- Freezer rooms (-18°C to -25°C) for frozen goods
- Blast chillers and blast freezers for rapid cooling
- Hygienic wall, ceiling and floor panel systems
- Safety alarm systems and door heater cables
Related Services
Air Conditioning
Installation, servicing and repairs for domestic and commercial air conditioning.
Ventilation Systems
MVHR, heat recovery and extract ventilation for homes and businesses.
HVAC Design & Consultancy
Load calculations, system specification and project management for HVAC projects.
Electrical & Plumbing
Power supplies, pipework and electrical services supporting HVAC installations.
Compliance & Maintenance
PPM contracts, F-Gas compliance, TM44 surveys and reactive maintenance.
From multi-deck display cases on the sales floor to blast-chilled back-of-house cold rooms, we design, install and maintain complete refrigeration systems for supermarkets, convenience stores, butchers, fishmongers and delicatessens. Product quality, food safety compliance and energy efficiency all have to work together.
- Multi-deck, serve-over, patisserie and island display cases
- Chilled cold rooms (+2°C to +4°C) and frozen cold stores (-18°C to -22°C)
- Remote condensing units and rooftop centralised plant
- 24/7 temperature monitoring with SMS and email alarms — issues are flagged before stock is lost
- EHO-compliant documentation and temperature log management to protect your food hygiene rating
- Modern EC fan motors, LED lighting and electronic expansion valves to cut running costs
- PPM contracts covering gas checks, condenser cleaning, door seals and controls calibration, timed around trading hours
From under-counter prep fridges to walk-in cold rooms and cellar cooling systems, we keep restaurants, hotels, pubs and catering kitchens running — every service, every day. We specify only commercial-grade equipment, never domestic appliances repurposed for a kitchen environment.
- Under-counter, upright and prep-top catering refrigerators and saladette units
- Walk-in cold rooms (+1°C to +4°C) and freezer rooms (-18°C to -22°C)
- Cellar cooling systems for beer, wine and soft drinks
- Ice machine supply, descaling, sanitisation and ongoing maintenance contracts
- PPM visits scheduled around your low-traffic periods so service is never interrupted
- Installations commissioned to FSA temperature guidelines, with records suitable for your SFBB pack
- Experience across restaurants, hotels, pubs, contract catering, cafés and event venues
In food production, refrigeration is a critical-path process, not a convenience. We design and maintain blast chilling, process cooling and large cold-store infrastructure for food manufacturers, backed by the HACCP documentation your auditors need.
- Blast chillers and freezers — +70°C to +3°C within 90 minutes, HACCP-compliant
- Process chillers — plate heat exchangers, jacketed vessel cooling and glycol circuits
- Individual Quick Freezing (IQF) tunnels for portion-controlled products
- Large cold stores with full temperature mapping and uniformity verification
- Audit-ready documentation — commissioning reports, mapping studies and equipment data sheets structured for BRC, SALSA and STS audits
- Experience across ready meals, meat and fish processing, bakery, dairy and brewing/fermentation cooling
Temperature-sensitive medicines, vaccines, blood products and biomedical samples need refrigeration that's not just reliable, but comprehensively documented and independently validated. We provide GDP, GMP and WHO-aligned refrigeration services for pharmaceutical, healthcare and life-sciences organisations.
- Vaccine storage (+2°C to +8°C, WHO PQS-compliant) and blood product storage with redundancy and alarms
- ULT (ultra-low temperature) freezers down to -70°C to -86°C for biomedical samples
- IQ/OQ/PQ validation documentation for new and re-qualified equipment, following GAMP 5 and MHRA guidance
- Temperature mapping studies including door-opening excursion tests and seasonal worst-case assessments
- Continuous monitoring with UKAS-calibrated probes and auditable alarm histories
- Service records aligned with EU GDP guidelines and WHO Technical Report Series 961 Annex 9
- Experience across hospital pharmacies, NHS blood/transplant facilities, GP vaccine storage and clinical research organisations
Cold chain integrity depends on every link holding — from the cold store at the despatch end to the temperature probe in the trailer cab. We design, install and maintain the fixed and mobile refrigeration infrastructure that keeps your cold chain intact and your audit trail complete.
- Multi-temperature warehousing — ambient, chilled and frozen zones with dock levellers and airlocks
- Transport refrigeration servicing for ThermoKing and Carrier units
- Real-time IoT monitoring dashboard covering warehouse zones, dock doors and vehicle units, with SMS/email alerts
- Annual sensor calibration with UKAS-traceable certificates
- Contingency and backup refrigeration planning, including standby temporary units
- Audit trail exports for BRCGS Storage & Distribution and GDP due diligence requirements
A refrigeration breakdown can cost thousands in lost stock, missed orders and regulatory risk. When the call comes in, we dispatch an experienced engineer with the parts most likely needed to get your equipment running again on the first visit.
- Call 0161 706 0533 — we assess the fault and dispatch a suitably experienced engineer
- Engineers carry compressors, capacitors, contactors, solenoid and expansion valves as standard van stock
- Temporary refrigeration units (portable cold rooms, trailer-mounted chillers, standalone cabinets) available while a permanent repair is completed
- Written post-incident report identifying root cause and prevention recommendations
- PPM contract holders receive priority scheduling over reactive-only customers
- We're upfront that this isn't a guaranteed 24/7 service — but we prioritise situations where product or safety is at risk and give realistic attendance estimates